Gluten-free banana bread

24 03 2010

I’ve just tasted this wonderful banana bread that finished baking about 30 minutes ago. Absolutely beautiful – light, airy and really tasty. I used Agave syrup instead of sugar.

http://glutenfreeday.com/?p=447

About these ads

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow

Get every new post delivered to your Inbox.

%d bloggers like this: